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GTHS Cooks

Your taste buds will do a Freudentanz!
Do you love cooking and baking?
Do you love German cuisine? Then this class is for you. 

GTHS COOKS with kids.png

NEW this year: COOKING with KIDS


Join our hand’s on, kid’s cooking class.  Chef Ines Mosley will share basic cooking skills in an easy to understand way for your children to learn. In a hand’s on class, your child will learn to make an all-time fav spaghetti Bolognese and fruit cups.

This engaging 2 hour class is appropriate for children ages 5-10. The small class size of 10 or less with 2 instructors allows each child to have individual attention.  

The fun environment lets kids learn and truly enjoy the art of cooking.  At the end all the children will enjoy eating the meal they created and leave with a written recipe to make again at home!

In May we will bake blackberry and apple pies.


Date: Saturday, June 29th from 12.00 pm – 2.00 pm. 

Price: $40 per child, to book your class

Location: German-Texan Heritage Society 

507 E 10th Street, Austin, TX 78701

Adult cooking classes are happening May 19th through June 9th (4 Sundays)


Come join us for German cooking and baking lessons from the comfort of your own home with the opportunity to learn tips and tricks from a native German baking & cooking enthusiast in live virtual seminars! Enjoy your favorite beverage, German or not — we don’t judge, and pick up some German phrases, customs and culture. The menu for this class will be:


Grüne Sosse mit gedünsteter Forelle



Schnitzel mit Kartoffelsalat


Green sauce with steamed trout

Chicken fricassee

Brewery goulash

Schnitzel with potato salad

Meet the Teacher


With her 72 years of age, love for cooking and spunk, Birgitt will tell you little tidbits of fun German facts and old kitchen tricks that have been passed down for generations.

,You will receive a shopping list a couple of days before each class so you can shop for the ingredients and cook alongside or right after class.

*Note that class duration will vary depending on the prepared dish, but will generally last two hours. Some recipes may be subject to change.

Seats are very limited! First come first serve.

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